Q & A
Q
A
Q
Why Are There Black Spots on the Dough?
A
The black spots on the dough are not mold but "carbonized substances." These spots are caused by carbonized materials that seep into the surface of the dough during the high-temperature frying process. These carbonized substances are harmless to health, so you can enjoy the product with confidence. We regularly clean our facility to reduce the formation of carbonized substances. However, there may still be occasional issues during the manufacturing process. We are committed to continuously improving our cleaning procedures to prevent similar issues from occurring in the future.